[Encyclopedia of rural home cooking]_How to do_How to do
In the countryside, everyone ‘s home will grow some vegetables and fruits, so there are many kinds of vegetables in the countryside that can be cooked at home. Generally, the vegetables grown by farmers themselves taste better, and they are pure natural green foods, which are not harmful to the body.
Farm-style home cooking is arguably the best of all dishes. It has no luxurious appearance and no expensive price.
Let’s take a look at the practice of farm dishes.
1. Add vinegar to vinegar and cabbage. I like the taste of sour taste. When it comes to nutrition, vinegar also protects the loss of vitamin C in cabbage. It is a refreshing and nutritious dish
Chinese cabbage should be sliced with a sloping blade. Do not cut it with a straight knife. After the slice is ready, spare the dried peppers and dice. Blend the bowl with a small amount of salt.White sugar and soy sauce, finally add an appropriate amount of vinegar to a bowl of ravioli, add an appropriate amount of water starch, and add some water to mix well.
Heat the stir-frying spoon over heat, infuse the right amount of cooking oil, add the pepper chili, add the dried chilli pepper and ginger shred incense, and add the Chinese cabbage. Add the Chinese cabbage and stir-fry with the high heat.After mixing well, pour into the pre-mixed bowl of ravioli, stir fry over high heat, and after the juice is gelatinized, you can cook.
2. The sautéed bacon filled with smoky flavor has a long-lasting taste, thick, deep, and vicissitudes are heavy, like an elder, the black, red and dry colors are stories.
Soak the bacon in warm water, clean it, slice the soaked bacon, slice the ginger, shred the garlic, and cut into sections for use.
Pour the vegetable oil in the pot. After the oil is hot, add the ginger and sauté. Add one tablespoon of red oil bean paste, stir-fry the red oil, pour bacon slices, stir over low heat, add one tablespoon of cooking wine, continue to stirAfter the bacon is fried, pour in the garlic seedlings and stir-fry. After the garlic seedlings are softened, pour in the garlic leaves and turn off the heat.